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Public interest attorney Steven M. Druker, as executive director of the Alliance for Bio-Integrity, initiated a lawsuit that forced the FDA to divulge its files on genetically engineered foods. In the first half, he discussed what he considers to be the biggest scientific fraud of our age - how politically appointed administrators have covered up the warnings of their own scientists about the risks of GMO foods.

In the latter half, Rosemary Ellen Guiley, a leading expert in the metaphysical and paranormal fields, talked about nightmares and dreams, and the messages they convey.

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Dry it Yourself

 Dry it Yourself

Before there was frozen pizza and canned peaches, there was dried food. In fact drying has been for thousands of years the main method of food preservation. Tonight's guest, Richard Perez has posted an article (in PDF format) by Dennis Scanlin on his website, that details how to use and construct a Solar Food Dryer.

By lowering the moisture content in food, spoilage is prevented and flavor and nutrition are to some degree preserved. Just about any food source can be dried, and once completed they tend to take up less weight and bulk than other storage methods. The way the food is dried is affected by temperature, humidity and air flow. Temperatures used vary depending on the item, with higher temperatures drying faster.

The Solar Dryer costs about a $150 to make and uses such basic materials as plywood, stainless steel, and aluminum. This outdoor contraption operates by natural convection, and can for instance, dry 7-10 lbs. of thinly sliced fruit or veggies in one to two sunny days.

--L.L.(1)

1. http://archive.coasttocoastam.com/info/about_lex.html

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