Charles Margulis, a spokesperson for the Center for Food Safety, is regularly interviewed in the national press on food policy, food technology and food safety issues, including risks from genetically engineered and cloned foods. He is a graduate of the University of California at Berkeley, and is also a graduate of the California Culinary Academy and is a long-time professional baker.
On the forefront of the scientific explorations of healing,Dr. Eric Pearl spoke about the latest discoveries involving subtle energy and light. ... More »Host: George Noory