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Rick Moonen - Guests

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Last Show Recap

In the first half, George Noory welcomed paranormal researcher Heidi Hollis for a discussion on night terrors as well as an entity known as the 'Hat Man.' Followed by Open Lines in the second half.

Upcoming Shows

Sun 08-02  Tumeric/ Prayer & Finance Mon 08-03  Disaster Preparedness Tue 08-04  Economic Update Wed 08-05  Money Mafia & ETs Thu 08-06  Tarot & Magick Fri 08-07  TBA/ Open Lines

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Rick Moonen

Special Guest

Biography:

Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.

Websites:

Books:

Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp
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