With George Noory
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Rick Moonen - Guests

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Last Show Recap

In the first half, spokesperson on the health dangers of genetically modified foods, Jeffrey Smith, talked about the battlefronts on the war for GMOs including the fight over glyphosate in Europe, and the DARK Act which concerns GMO labeling.

In the latter half, paranormal investigator and demonologist Andrea Mesich described working with cases of demonic possession and infestation, as well as commented on the current state of paranormal research.

Upcoming Shows

Fri 07-29  Dark Web & Hacktivism / Open Lines Sat 07-30  Dark Side of Bigfoot Sun 07-31  Strange Disappearances of Hunters Mon 08-01  American Shootings/ The Paranormal Brain Tue 08-02  Money Mafia/ Midweek Open Lines Wed 08-03  Patty Hearst Conspiracy/ Science of Death Thu 08-04  Life & Technology of David Adair/ Harnessing the Subconscious Fri 08-05  TBA/ Open Lines

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Rick Moonen

Special Guest

Biography:

Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.

Websites:

Books:

Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp
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