With George Noory
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Rick Moonen - Guests

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Last Show Recap

In the first half of the program, author and occult practitioner Winter Laake discussed the nature of evil and why people do bad things as well as his use of Satanic black magic. Open Lines followed in the latter half.

Upcoming Shows

Sat 10-10  Ancient Mysteries & Civilizations Sun 10-11  Reaching the Divine/ Agenda 21 Mon 10-12  Shemitah Cycle/ Ancient Pyramids Tue 10-13  Natural Remedies/ American Madness Wed 10-14  Cyber Warfare Thu 10-15  Hidden History & Archaeology Fri 10-16  Influence of Edgar Allan Poe/ Open Lines


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Rick Moonen

Special Guest


Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.



Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp