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Rick Moonen - Guests

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Last Show Recap

From candid presidential candidates to recent NASA and military whistleblowers, the forces suppressing truth can no longer hold back the floodgates of disclosure, says Dr. Steven Greer, who joined Jimmy Church (email), filling in for George. Greer, a leader in the global disclosure movement, leads the ultimate campaign that ends illegal UFO and free energy technology secrecy and embraces the beginning of a new civilization on Earth. Open Lines followed in the second half.

Upcoming Shows

Sun 05-29  Vaccine Revelations/ Healing & Past Life Regression Mon 05-30  Alternative Health/ Strange-but-True Tales Tue 05-31  Forbidden Archaeology/ Midweek Open Lines Wed 06-01  Sea Monsters/ Crop Circles Thu 06-02  Technology Issues/ Spirit Medium Fri 06-03  Witchcraft & Spells/ Open Lines

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Rick Moonen

Special Guest

Biography:

Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.

Websites:

Books:

Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp
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