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Rick Moonen - Guests

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Last Show Recap

Numerologist Glynis McCants describes how patterns of events unfold exactly according to the energy signature of specific numbers. In the first half, she discussed how the year 2016 is unfolding numerologically and what the numbers have to say about our world and the near future.

In the second half, David Wilcock, well known for his insights on consciousness science and new paradigms of matter and energy, talked about contact with an intelligence behind the UFO phenomenon suggesting that the Earth is now on the front lines of a battle that has been raging between extraterrestrials for hundreds of thousands of years.

Upcoming Shows

Wed 08-31  Natural Remedies/ Media Manipulations Thu 09-01  Time Travel Agent/ Tarot Secrets Fri 09-02  Open Lines

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Rick Moonen

Special Guest

Biography:

Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.

Websites:

Books:

Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp
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