With George Noory
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Rick Moonen - Guests

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Last Show Recap

In the first half, Richard Syrett welcomed researcher and author, Don Jeffries, who chronicles a wide variety of conspiracies and issues that have plagued the US, including the assassinations of MLK and RFK, Iran-Contra, the Oklahoma City bombing, TWA Flight 800, and 9/11. Followed by biblical prophecy expert, Carl Gallups, who argued that the return of Israel, increased turmoil in the Middle East, the rise of ISIS, and the "Trojan horse" refugee crisis demonstrate alarming prophetic fulfillment occurring in our day.

Upcoming Shows

Sun 10-23  Bayou Killings/ Unmasking of a Cult - On Air NOW Mon 10-24  Hollywood Ghosthunters/ Secret Space Programs Tue 10-25  Secret UFO Bases/ Hauntings & the Paranormal Wed 10-26  War on Witches/ Open Lines Thu 10-27  Earthfiles WikiLeaks Special Fri 10-28  Demonic Hauntings


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Rick Moonen

Special Guest


Chef Rick Moonen graduated first in his class from the Culinary Institute of America in 1978. He apprenticed and worked at some of the finest restaurants in New York. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

As an industry leader, he has testified for environmental and sustainable policy issues in Washington, DC and New York. He is a founding member of the Seafood Choices Alliances, which named him “Seafood Champion” in 2006, as well as an active member of the Wildlife Conservation Society, Seaweb, and a chef’s advisory board member of Ecofish. He also has served as a spokesperson for American caviar, a more environmentally sound alternative to the Caspian Sea varieties, and he is often quoted for his expertise with various indigenous and exotic fish. His first cookbook, Fish Without a Doubt, was published in 2008.



Past Shows:

Overfishing Crisis

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. ... More »

Host: George Knapp