With George Noory
Live Nightly 1am - 5am EST / 10pm - 2am PST

Coast Insider

Not a member? Become a Coast Insider to stream or download new and past shows!

Coast Insider

Not a member? Become a Coast Insider to stream or download new and past shows!

Last Show Recap

Overfishing Crisis

First Half: Members of the Hollywood Ghost Hunters, Rick McCallum, Louis Horowitz, and Robert Pendergraft, will discuss the many haunted locations they have investigated and describe details of their ghost adventures in places such as the Queen Mary, the Haunted Graber Olive House, the Whaley House and more. Check out this recording of McCallum as a spirit tries to attach itself to him at The Pioneer Saloon in Good Springs, Nevada.

Second Half: Senior astronomer at SETI, Seth Shostak, talks about the latest news in space exploration, astronomical discoveries, and the search for ET signals.

Note: Mike Bara will be rescheduled.

Upcoming Shows

Tue 10-25  Secret UFO Bases/ Hauntings & the Paranormal Wed 10-26  War on Witches/ Open Lines Thu 10-27  Earthfiles WikiLeaks Special Fri 10-28  Demonic Hauntings


Sign up for our free CoastZone e-newsletter to receive exclusive daily articles.

Overfishing Crisis

Show Archive
Date: Sunday - August 16, 2009
Host: George Knapp
Guests: Rupert Murray, Rick Moonen

In a discussion on the devastating impact of overfishing, George Knapp welcomed documentary filmmaker Rupert Murray in the second hour, and renown chef and sustainability expert Rick Moonen in the latter half of the show. In Murray's new film, The End of the Line (watch trailer), the global impact of the problem is laid out: If fishing continues as it's done now, most seafood will be extinct by the middle of the century. Murray noted that the depletion of the ocean's fish is almost entirely due to overfishing rather than pollution.

Examples of overfishing include the North Atlantic Cod in Newfoundland, where scientists miscalculated on the bouncing back of the cod population, and blue fin tuna, in high demand in Japan. Japanese companies like Mitsubishi may have large frozen stockpiles of blue fin, he conjectured. 30-70 million sharks are being killed each year, and some species have decreased by 99% said Murray, who added that European eel have also been heavily depleted. Additionally, farmed Atlantic salmon pose problems, causing environmental impacts, and health damage to wild salmon, he noted.

Chef Rick Moonen commented that his customers have become more concerned about where their food is coming from. He suggested people order sustainable replacements of overfished seafood that taste similar, such as black cod instead of Chilean sea bass, and Arctic char in lieu of salmon. He recommended the Seafood Watch pocket guide (also available as an iPhone app), presented by the Monterey Bay Aquarium, which offers suggestions on the most sustainable types of fish in your region.

Related Articles

Knapp's News Links 8/16

A number of articles have caught George Knapp's attention in the last week or so, including stories about the Large Hadron Collider, a 'visual time machine,' and a giant meat-eating plant:

Bumper Music

Bumper music from Sunday August 16, 2009