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GM Food Dangers

Earthfiles investigative reporter Linda Moulton Howe presented interviews about oyster die-offs at an alarming rate in the northwestern US; children with past life recall; an alleged large pyramid and "sphinx" about 60 miles west of Mt. Denali in Alaska; and a recent report of house-shaking booms in Deltona, Florida given by a retired USAF aircraft crew chief that are apparently part of an ongoing contact with non-human consciousness. In the first hour, Dr. Gary Ridenour discussed the Zika virus and the recent death of rockstar Prince.

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GM Food Dangers

Show Archive
Date: Tuesday - May 18, 2010
Host: George Noory
Guests: Jeffrey M. Smith, Betty Martini

Author and filmmaker Jeffrey Smith discussed the dangers of eating genetically modified (GM) foods, and how the biotech industry has tried to cover up negative reports. The stakes are high right now, with a Supreme Court battle over approval of genetically modified alfalfa, and the Dept. of Justice combined with the Dept. of Agriculture investigating if Monsanto is a monopoly, he reported. Some countries are taking the threat of GM foods seriously, with India recently banning GM eggplant.

Genetically modified foods are created to either tolerate herbicides or become insect killers themselves. Right now, the main GM crops are soy (91%), corn (85%), canola (85%), cottonseed, and sugar beets, he detailed. A recent study of hamsters fed GM soy beans, showed that by the third generation most of them had become infertile or sterile, died at 5x the rate of the control group, and were slower to reach sexual maturity, Smith said. In testing of farm animals, they demonstrated a marked preference for non-GM feed, and would avoid eating the GM feed, he added.

Monsanto is "amazing in their ability to completely spin the truth," and they rigged research when it came to their genetically modified bovine growth hormone, Smith asserted. Their ultimate goal is to "genetically engineer 100% of the commercial seeds in the world and patent them-- to replace nature!" he continued. The Non-GMO Shopping Guide offers a listing of various food categories and specifies which brands are not genetically modified.

Aspartame Update

In the last hour, Dr. Betty Martini shared an update on aspartame, the artificial sweetener used in hundreds of products. Based on many studies, she classified aspartame as a poison and said its use is associated with numerous health problems. Because of the bad publicity, aspartame has recently been rebranded as AminoSweet, she noted, adding that such products as Just Like Sugar, and pure Stevia are safe alternatives to artificial sweeteners.

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Photo: USGS/Robert Krimmel

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Bumper music from Tuesday May 18, 2010

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