Charles Margulis, a spokesperson for the Center for Food Safety, is regularly interviewed in the national press on food policy, food technology and food safety issues, including risks from genetically engineered and cloned foods. He is a graduate of the University of California at Berkeley, and is also a graduate of the California Culinary Academy and is a long-time professional baker.
Aysha Akhtar spoke with George Knapp about animals as emotional companions and the ways that society mistreats them. Followed by Stanley Milford Jr., who shared how the paranormal became part of his job with the Navajo Rangers.