Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, professional chef graduating with her culinary schools’ most coveted award, and a trained nutrition specialist. Her nexus of interests have found their niche in Nutritional Psychiatry.
Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School. She was considered Harvard’s Mood-Food expert, and has been featured in the Wall Street Journal.
Bulletproof founder Dave Asprey revealed how intermittent fasting can improve one's life. Followed by psychiatrist and nutrition consultant, Dr. Uma Naidoo, who discussed the relationship between a sound diet and mental health.More »
Author and radio host Michael Olson expressed concerns over food shortages, and the selling of "fake" food. Followed by Irish author Tom Reilly on haunted castles and the controversial history of Oliver Cromwell.